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Dalat Highlands
$32.00 USD
Lam Dong, Vietnam // Natural process.
Raspberry tang. Watermelon brightness. Black tea sweetness.
Grown by the K’Ho farmers in the misty highlands near Dalat, this coffee holds the warmth of careful hands and long sunlight. Each cherry is hand-picked, fermented for two days, and dried slowly on raised beds until perfectly balanced. To drink it is to taste altitude and attention. A patient process transposed across continents. From the highlands of Vietnam to Los Angeles, this is the work of many hands in coordination.