A day to night coffee and wine bar in Marina del Rey
$32.00 USD
$21.00 USD
$40.00 USD
Coffee + Matcha
POUROVERS
easy drinker
colombia | washed | opal
notes: honeydrew, lemongrass, pluot
(served hot or iced)
crowd pleaser
vietnam | natural | opal
notes: raspberry, watermelon, black tea
(served hot or iced)
wildcard
dealer’s choice, rotating selection
(served hot or iced)
COFFEE SPECIALS
short stack
chilled espresso dulce + maple cream + milk +
maldon salt + ice
(served cappuccino style, iced)
gold rush
espresso dulce + warming spice blend + milk
(served cappuccino style, hot or iced)
(add creamtop +2)
fridge cigarette
chilled espresso + diet coke + ice
(served iced, add creamtop +2)
mocha
espresso + raw cacao mocha + milk
(served hot or iced, add creamtop +2)
the usual
espresso dulce + brown sugar + milk
(served hot or iced, add creamtop +2)
MATCHA
matcha heaven
standstill matcha + milk + matcha cream +
vanilla + ice
(served iced)
coquito verde
standstill matcha + coquito cream + ice
(served iced)
tropicoqueta
standstill matcha + sparkling water +
mango + guava + cream of coconut + ice
(served iced)
hoji stack
standstill hojicha + maple cream + milk + ice
(served cappuccino style, iced)
strawberry gains
standstill matcha + strawberry milk w/
20g protein
(served hot or iced, add creamtop +2)
the classic
choice of standstill matcha or hojicha + milk
(served hot or iced)
(add vanilla bean +.75, add creamtop +2)
TEA
pt cruiser
standstill gui fei oolong + spiced pear
(served hot or iced)
slow burn
house chai + adaptogens + warming spices
(served hot or iced, add creamtop +2)
cran bomb
sparkling chai + cranberry + ice
(iced only)
standstill gardenia green tea
standstill bug bitten gui fei oolong
standstill hibiscus goji lemongrass
MORE
yuzu dream
sparkling yuzu + simple syrup + sancho + ice
(add matcha +2)
hot chocolate
chocolate ganache + milk
Wine + Beer + Sake
WINE
EASY-DRINKERS
white
margins “neutral oak hotel” · california ’24
chenin blanc, muscat blanc & vermentino
white
màs vino please x wonderwerk "sol y mar"
los angeles, ca ’24
albariño, riesling, sauvignon blanc
noun chilled red
california ’24
grenache, sauv blanc, mourvèdre, cinsaut
red
bodillard "les laforest" beaujolais villages · france ’24
100% gamay
white
field recordings “ouillé” · california ’24
100% savagnin blanc
BENCHMARK
red
so far out — all the rage red
barbara county ’22
cabernet sauvignon, merlot, syrah, marselan
red
itri cellars · santa barbara, ca ’25
red blend - pinot noir / grenache
red
mr. brightside · santa barbara, ca ’22
gamay noir
WILDCARD
co-ferment
wonderwerk “free your mind”
los angeles, ca ’23
carignan & riesling
CROWD-PLEASERS
rosé
màs vino please x wonderwerk “chismosa”
los angeles, ca ’24
montepulciano, gewürztraminer, mourvèdre, petite sirah, grenache, syrah
noun orange
california ‘25
sauvignon, riesling, pinot gris
white
itri cellars · santa barbara, ca ’25
skin contact white - sauvignon blanc, viognier
chilled red
màs vino please x wonderwerk “como la flor” los angeles, ca ’24
montepulciano, grenache, malbec, tempranillo, mencia
BEER
sapporo reserve
premium malt lager, smooth and full-bodied
orion lager
classic okinawan beer, light and crisp
orion draft
subtle malt, floral hops, refreshing finish
sapporo draft
clean malt, light hop bitterness, ultra-refreshing finish
Ciders
durham "rhubenstein gps"
santa barbara, ca ’22
gravenstein apples, rhubarb
wild arc "to eris apple / quince cider"
new york ’22
fresh apple, floral quince
wild arc "florescence"
new york ’22
concord grape, chamomile
Sake
suigei tokubetsu junmai “drunken whale”
dry, savory junmai with a clean finish
(kochi prefecture)
hakkaisan junmai daiginjo
elegant, crisp, and floral (niigata)
COCKTAILS
in-bloom
mommenpop blood orange +
lite werk hibiscus sparkling wine
zora
shochu + seville orange + oolong syrup +
mango boba
new day one martini
vanilla shochu + pistachio orgeat + chilled espresso
FOOD
Food
yogurt + granola bowl veg/gf
greek yogurt, coconut-popped granola, blackberries, banana, preserved peach, zest
cachapa veg/gf
venezuelan style corn pancake, queso, butter, whipped cream, zest
avocado toast veg
häsi butterfly pea and turmeric sourdough topped w/ smashed avocado, pickled radish, onion, greens, quinoa pops
market bowl veg/gf
quinoa, market greens, jammy egg, pickled onion, avocado, roasted market vegetables
pressed sando
gruyère, jamón (two ways), spicy mustard, served on pressed häsi butterfly pea and turmeric sourdough w/ a side of salsa fresca
market greens veg/gf
market lettuces, gruyère, mustard dressing, pepitas, castelvetrano olives
tuna tartare
fresh tuna tartare, salsa verde, served w/
crisp cilantro tostadas
curried crab dip gf
warm curried crab dip, herbs, crème fraîche, served w/ tostadas
ADD ONS
avocado - 4
jammy egg - 4
SWEETS
dark chocolate pudding vegan/gf
rich dark chocolate and plaintain pudding, topped w/ coquito
banana bread pudding veg
banana peel milk, hasi sourdough ends, caramelized sugar
cardamom chocolate chip cookie veg
häsi cookie w/ cardamom + turmeric,
finished w/ flaky sea salt
pain au chocolat veg
buttery pastry + dark chocolate
kouign-amann veg
breton butter cake + caramelized sugar crust
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