A day to night coffee and wine bar in Marina del Rey
Coffee + Matcha
COFFEE POUROVERS
easy drinker
colombia | washed | opal
notes: honeydrew, lemongrass, pluot
crowd pleaser
uganda | natural | noun
notes: strawberry, plum body, nectarine tang
wildcard (hot or over ice)
colombia | co-ferment | black and white
notes: peach ring, sweet tart, grape candy
COFFEE HOUSE SPECIALS
golden hour
espresso + vanilla bean + milk + cardamom
(served cappucino style, hot or iced)
big pumpkin
espresso + pumpkin spice + milk
fridge cigarette
chilled espresso + diet coke + ice
(served iced)
baby calabaza
chilled espresso + milk + pumpkin cream + ice
(served iced, cortado style)
the usual
espresso + milk
(served hot or iced, add vanilla bean)
MATCHA
matcha heaven
honeyama matcha + milk + matcha cream + vanilla + ice
(served iced)
tropicoqueta
honeyama matcha + sparkling water + mango + guava + cream of coconut + ice
(served iced)
strawberry gains
honeyama matcha + strawberry milk w/ 20g protein
the classic
honeyama matcha + milk
SPRITZ + CIDER
yuzu spritz
yuzu + simple syrup + sancho + sparkling water + ice
midnight harvest
hot spiced apple cider infused with butter + cinnamon + caramel cream
(served hot, choice of non-alcoholic or spirited)
TEA
autumn oolong
standstill gui fei oolong + spiced pear
(served hot or iced)
standstill gardenia green tea
standstill gui fei oolong, bug-bitten
standstill hibiscus goji lemongrass
Wine + Beer + Sake
WINE
EASY-DRINKERS
white
margins “neutral oak hotel” · california ’24
chenin blanc, muscat blanc & vermentino
white
màs vino please x wonderwerk "sol y mar" · los angeles, ca ’24
100% vermentino from california with 24 hours of skin-contact
noun chilled red
california ’24
grenache, sauv blanc, mourvèdre, cinsaut
red
bodillard "les laforest" beaujolais villages · france ’24
BENCHMARK
red
itri cellars · santa barbara, ca ’25
red blend
red
mr. brightside · santa barbara, ca ’22
gamay noir
WILDCARD
co-ferment
wonderwerk “free your mind” · los angeles, ca ’23
carignan & riesling
CROWD-PLEASERS
rosé
màs vino please x wonderwerk “chismosa” · los angeles, ca ’24
montepulciano, gewürztraminer, mourvèdre, petite sirah, grenache, syrah
noun orange
california ‘25
sauvignon, riesling, pinot gris
white
itri cellars · santa barbara, ca ’25
skin contact white
BEER
sapporo reserve
premium malt lager, smooth and full-bodied
orion lager
classic okinawan beer, light and crisp
orion draft
subtle malt, floral hops, and a refreshing finish
CIDERS
durham "rhubenstein gps" · santa barbara, ca ’22
wild arc "florescence" · new york ’22
SAKE
suigei tokubetsu junmai “drunken whale”
dry, savory junmai with a clean finish (kochi prefecture)
hakkaisan junmai daiginjo
elegant, crisp, and floral (niigata)
COCKTAILS
(available after 5pm, thursday through saturday)
in-bloom
mommenpop blood orange + lite werk hibiscus sparkling
wine
zora
shochu + seville orange + oolong syrup + mango boba
new day one martini
vanilla shochu + pistachio orgeat + chilled espresso
FOOD
MAINS
quesadilla
egg and cheese between two tortillas, served with pickled veggies, salsa, and gloria’s shito
avocado toast
häsi butterfly pea and turmeric sourdough topped with smashed avocado, pickled onion, and micro greens
birria la palma burrito set
set of two michelin bib gourmand burritos, served with pickled veggies, salsa, and gloria’s shito
bean + cheese la palma burrito set
set of two michelin bib gourmand burritos, served with pickled veggies, salsa, and gloria’s shito
nelly's dips.
a trio of vibrant dips: romesco, miso eggplant, garlic-chive, served with crudité and kettle-cooked chips
(large platter comes with guacamole)
BITES
protein cereal
cinnamon cereal w/ 11g of protein, served with your choice of milk
purple sweet potato
served with butter, miso aioli, and gloria’s shito
DESSERT
cardamom chocolate chip cookie
häsi cookie w/ cardamom + turmeric, finished with flaky sea salt
EVENING SPECIALS
caviar
sustainably sourced caviar, served with kettle-cooked chips, crème fraîche, and chive
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